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About Us | Winery
Hahn Family News The Water Street Restaurant's new dining space is being enjoyed by everyone and it still has the cozy feel. Our terrific manager Ben has moved on to a new position at Embassy Suites and will be missed. We are fortunate to have found an excellent replacement in Aaron Hellman, our new General Manager who is also a Chef with West Coast experience and menu ideas galore. Aaron has also worked locally at Embassy Suites, Jonah's and Medici's in Bloomington and we're excited about his ideas. Chris our soup nazi is hard at work as always with weekly soup specials and is enjoying working with Aaron making his fresh and interesting soups, so stop in and try one or give him at 309-966-4246 or email info@waterstreetcoffee.com to be added to his daily soup menu twitter.
Hours- We are open Monday –Thursday 11 am-9pm, Friday 11am-11pm and Saturday 4am-11pm, Sundays by appointment. Check out our website for the full menu and directions at www.waterstreetwines.com. Located in downtown
NEW WINE We will be releasing at our Murder Mystery Dinner on March 27th a new dry Red Table Wine called Cody's Roundup Red from the cellar. It has a pleasant full dark nose and flavors, dry on the palate and full on the finish. Please come on out and try this and our other new wines.
Remember to book your Wedding or Event at 2010 2010-2011 We are currently booking 2010-2011 The Vineyard has become a popular Wedding and Reception place and our Spring, Summer and Fall dates fill up fast. We offer both Weddings and Receptions at the Vineyard. Wedding and Reception prices are based on the the number of guests and amount of time you wish to have. Please call or e-mail Diane information @ 309-645-5054 or e-mail mackinawwinery03@gmail.com
Mackinaw Dining and Carryout! We often have people that want to know where to eat in Mackinaw or where to pick up good carryout to bring with them to the vineyard. Some of our favorites are… IGA- 309-359-5211, Our newly reopened and beautiful IGA store has a terrific deli with deli sandwiches and carryout chicken dinners. Everything is made fresh daily, hours- 6am-9pm daily. The Tearoom at the Depot-309-359-4TEA, this beautiful tearoom setting in the historic Mackinaw Depot is not to be missed when visiting our town. The food is excellent as is the service, there is abundant shopping for gifts and fashion before and after dining. J&J Drive-in 309-359-3588, This is a nice stop for burgers, fries, hot sandwiches and ice cream treats in town.
New Email address- We have a new email address mackinawwinery03@gmail.com
American Wine Society Group Bloomington/Normal area- You're invited! Join a group of folks interested in enjoying wines, wine tasting, gemutlichkeit, pot luck dinners and good conversation. There is a chapter forming of the American Wine Society in the Bloomington/Normal area. AWS is a national organization devoted to enjoying and learning about the wines of the world. For meeting schedules and information contact Jim Webb at jwebb@chemagic.org
Mackinaw Vignoles 07 in Wine Punk - update 2010 we saw Sam at the Illinois Grape Growers and Vintners conference recently and he says HELLO to all! Wine punking is still going strong. The Best Illinois Wines of 2008 Posted in FOOD & DRINK to Wine Punk by Sam Vandegrift on Friday, December 19, 2008 at 9:00 am Vignoles 2007 Mackinaw Valley Vineyard, Mackinaw, http://www.smilepolitely.com/food/the_best_illinois_wines_of_2008/
B & B experience If you are visiting the Bloomington-Normal area and are looking for a great B & B experience please contact Pam at the Vrooman Mansion Pam Kowalewski www.vroomanmansion.com
Recipe for Grape Cobbler This recipe is from one of our U-Pick customers who was kind enough to share it with everyone. From Dorie's neighbor
8 cups mashed grapes 1/2 cup flour ] 3 T. tapioca ] mix together and add to grapes 3/4 cup sugar ] layer grape mixture in bottom of 9X13 pan (we sprayed pan first) topping 1 stick butter 1 cup oatmeal 1 cup brown sugar 1/2 cup flour mix together and then put topping mixture over grape layer bake @ 350 degrees - 40 minutes hope you enjoy this, as we always do. our neighbor had given us this recipe dorie
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